Made in JAPAN
90capsules (30days)
3capsules / 1day
with water at a convenient timing.
Studies have shown that continuous intake of approximately 1 billion Lactobacillus gasseri (Lactobacillus gasseri SP strain) per day for 12 weeks significantly reduces the abdominal visceral fat area in overweight individuals.
[Functional Ingredient]
1 billion Lactobacillus gasseri SP strain (L. gasseri SBT2055)
in 3capsules
"Lactobacillus gasseri SP strain" has the effect of suppressing the absorption of fat ingested from food, preventing excessive accumulation of visceral fat in overweight individuals. Furthermore, by reaching the intestines alive, "Lactobacillus gasseri SP strain" increases beneficial bacteria, creating an environment where harmful bacteria cannot easily thrive, thus improving the intestinal environment.
The patented three-layer capsule structure protects "Lactobacillus gasseri SP strain," ensuring it reaches the intestines effectively.
*Patented manufacturing method: Patent No. 6578459
"Foods with Function Claims" in JAPAN
information: https://www.caa.go.jp/policies/policy/food_labeling/information/pamphlets/pdf/151224_1.pdf
Registration number : I1198