Made in JAPAN
The base is a blend of Kagoshima's specialty "Asatsuyu", which has an elegant and soft taste, and "Okumidori", a sweet Kyoto-grown Kabuse tea.
It doesn't become bitter even when soaked in boiling water, so you can enjoy it without worrying about it. We also recommend cold brew iced tea.
For one cup of 150m
Amount of tea leaves: 4-5g
Hot water temperature 75-100℃
Leaching time 45 seconds - 1 minute
Decoction number of times: 1-2 times
Best-by date: about 0.5 - 1 years
The design of the can, such as the seasonal design, is subject to change.