Made in JAPAN
90capsules (30days)
3capsules / day
This is a spore-based natto bacteria supplement that can withstand stomach acid and reach the intestines alive.
This product is not a supplement that involves ingesting "nattokinase," but rather a supplement that involves directly ingesting the natto bacteria itself.
*It has a slight odor, so it is not recommended for those who do not like the smell of soybeans.
🏆Winner of the highest Gold Award at the Wellness Food Awards 2023 (certified by the Wellness Food Japan Executive Committee)
🏆Winner of the Excellence Award at the CJPF Awards 2024 (certified by the Cool Japan government and private sector Partnership Platform)
This product uses a freeze-drying method that condenses natto's rich nutrients and functional components without losing them. This completely additive-free supplement is made from 100% natto, fermented with our proprietary natto bacteria (”sonomono natto" bacteria) from domestically grown soybeans grown without chemical pesticides or fertilizers.
[The Amazing Power of Natto Bacteria] The natto bacteria, in spore form, survive the attack of stomach acid and arrive alive. They then break down the spores and resume their activity. As they function as beneficial bacteria, they produce many substances beneficial to health. The oligosaccharides and dietary fiber produced by natto bacteria serve as food for lactic acid bacteria and bifidobacteria. They also break down hydrogen peroxide, which lactic acid bacteria dislike, creating an environment in which they can thrive. Natto bacteria, along with lactic acid bacteria and bifidobacteria, are essential bacteria.
[Functional Ingredients Produced by Natto Bacteria] Nattokinase, an enzyme produced by natto bacteria, is unique to natto bacteria and has attracted attention overseas. It also produces other useful ingredients such as vitamin K2, polyamines, natto peptides, polyglutamic acid, oligosaccharides, dietary fiber, and 5-aminolevulinic acid (5-ALA).