Made in JAPAN
100g
Tooth paste
● Bamboo charcoal absorbs and removes dirt and germs.
Bamboo charcoal absorbs and removes stains from tobacco, coffee, tea, and wine, whitening your teeth.
Bamboo charcoal also effectively absorbs and removes dirt and germs from your mouth.
The bamboo charcoal used in this product is finely ground to 10 microns, the same size as potato starch, so it's completely smooth and not rough.
● Absorbs and removes bacteria that cause bad breath.
Bamboo charcoal absorbs odor-causing bacteria. It also contains bracken extract, which has the added benefit of preventing bad breath, for double the protection.
In addition, spearmint oil and peppermint oil help keep your breath fresh even after brushing.
● Prevents cavities with xylitol.
Not only does bamboo charcoal remove dirt and germs from your teeth, but it also contains xylitol, a plant-based sweetener that helps prevent cavities.
The salt formula also tightens gums, leaving your teeth feeling refreshed and clean.
● No synthetic surfactants like foaming agents
This toothpaste is free of synthetic surfactants like foaming agents, so it's gentle and won't alter the taste of food or drinks after brushing.
It also contains no preservatives, flavorings, or artificial sweeteners.
Since bamboo charcoal acts as an abrasive, the amount of abrasive has been reduced to the bare minimum.
[Organically Grown] At Takecharcoal Village, we use organically grown moso bamboo that is over four years old, grown exclusively for the purpose of making charcoal, in our own bamboo grove deep in the mountains of Miyazaki Prefecture. Well-maintained groves produce high-quality bamboo.
[Naturally Dried for Three Months] Harvested bamboo is naturally dried for over three months, maintaining a consistent moisture content to create hard charcoal when fired.
[No gas or oil used] Charcoal is baked by artisans in a clay kiln using traditional methods. Only natural firewood is used as fuel; no waste wood, gas, or kerosene is used.
[Baked over a month] By carefully baking in a clay kiln at temperatures of over 900°C for approximately one month, we produce bamboo charcoal with few impurities and a high degree of carbonization.
[Only carefully selected, electrically conductive bamboo charcoal] Highly carbonized charcoal is characterized by its ability to conduct electricity, which means it has fewer impurities. Only bamboo charcoal used for food is carefully selected to pass this electrical test.
[Bacterial testing for each lot] Each production lot is tested for bacteria, and only raw materials that pass are finely ground, sterilized, and packed before being delivered to customers.
Our bamboo charcoal, crafted with the attention to detail that only a kiln owner can offer, is rich in minerals and low in impurities, making it the highest quality in Japan.