Made in JAPAN
3g * 30pcs
Take 1 bag a day as a guide and dissolve in 100 ml of water.
This AOJIRU made mainly from Yonaguni Island's (OKINAWA JAPAN) Peucedanum japonicum. It is rich in polyphenols such as "chlorogenic acids" and "rutin".
"CHOUMEISOU" means "grass of longevity". A long time ago, it was said that "if you eat stump of a tree, you can live longer for a day".