Made in JAPAN
This product does not contain red yeast rice.
It is a product certified by "Japan Nattokinase Association".
Japan NattoKinase Association: http://j-nattokinase.org/en/index.html
KOBAYASHI Pharmaceutical
"quality made possible only by a pharmaceutical company"
60capsules (30days)
2capsules / day
Nattokinase-Containing Natto Fungus Culture Extract
(Nattokinase activity 2500FU): 32.2 mg
EPA-containing refined fish oil: 18.8 mg
DHA-containing refined fish oil: 166.9 mg
Sardine peptide: 50.0 mg
Persimmon leaf extract: 50.0 mg
Smooth red (onion): 25.0 mg
Vitamin E-containing vegetable oil: 1.0 mg
Soybean oil: 138.3 mg
in 2capsules
"FU" means the fibrin degradation unit.
Vitamin K 2 and natto smell have been removed.
The ingestion of natto kinase before going to bed is effective.
Nattokinase is thought to have a thrombolytic effect by making the blood smooth.
There is also a report that it has the degradation activity of harmful amyloid fibrils related to Alzheimer.
Below are some reference materials regarding the function of nattokinase, the enzyme produced by natto bacteria.
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Nattokinase improves blood flow by inhibiting platelet aggregation and thrombus formation
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3879341/
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A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles
https://www.nature.com/articles/srep11601