Healthy edible oil
Made in JAPAN
3g * 30pcs
It is packed in 3g portions.
“Egoma” (Perilla frutescens) is rich in α-linolenic acid like no other.
Part of α-linolenic acid taken orally is converted into DHA and EPA in the body.
Take 1 pack per day and get 1.8g of omega-3 fatty acids needed per day.
Omega 3 is not suitable for cooking because it is easily oxidized and weak against heat. Take it with a salad.
α-Linolenic acid lowers blood neutral fat, prevents blood clots, and prevents hypertension.
References:
The Significance of Alpha-Linolenic Acid for Humans
https://www.jstage.jst.go.jp/article/jos/50/5/50_5_373/_article/-char/ja/
Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties—Ready for Use in the Stroke Clinic?
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350958/
[food with nutrient function claims] (in JAPAN): https://www.caa.go.jp/policies/policy/food_labeling/information/pamphlets/pdf/151224_2.pdf
Made in JAPAN
3g * 30pcs
It is packed in 3g portions.
“Egoma” (Perilla frutescens) is rich in α-linolenic acid like no other.
Part of α-linolenic acid taken orally is converted into DHA and EPA in the body.
Take 1 pack per day and get 1.8g of omega-3 fatty acids needed per day.
Omega 3 is not suitable for cooking because it is easily oxidized and weak against heat. Take it with a salad.
α-Linolenic acid lowers blood neutral fat, prevents blood clots, and prevents hypertension.
References:
The Significance of Alpha-Linolenic Acid for Humans
https://www.jstage.jst.go.jp/article/jos/50/5/50_5_373/_article/-char/ja/
Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties—Ready for Use in the Stroke Clinic?
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350958/
[food with nutrient function claims] (in JAPAN): https://www.caa.go.jp/policies/policy/food_labeling/information/pamphlets/pdf/151224_2.pdf