Made in JAPAN
3capsules / 1day
with water at a convenient timing.
The effect of melanoidin is expected when it is ingested for at least one 1 week before exposure to radiation.
Protective Effects of Melanoidins Derived from Soy Sauce and Soy Paste on NO- Induced DNA Damage
Ingredients: Fermented plant extract (sugars (molasses, sugar, brown sugar), sugars (oligosaccharides, xylooligosaccharides), prunes, vegetable protein, mugwort, goji berries, shiitake mushrooms, Komatsuna, figs, blueberries, bayberry, yuzu, agaricus , maitake, hijiki, seaweed, kelp, salt, carrot, radish, cabbage, Actinidia, celery, cucumber, onion, burdock root, spinach, horsetail, pear, gardenia, green laver, tomato, green pepper, sprout, eggplant, litchi, lotus root , pumpkin, ginger, lettuce, garlic, mitsuba, softened stalks of udo, asparagus, kumazasa, butterbur leaves, dandelion, plantain, strawberry, pineapple, Chinese cabbage, grapes, turnip, salad greens, enokitake, Japanese knotweed shoots, chives, matsuba, chives, perilla, eleuthero, parsley) (domestically produced), gelatin, edible safflower oil/glycerin, shell calcium, beeswax, caramel pigment, glycerin fatty acid ester, vegetable lecithin, (contains soybeans and gelatin in part) by google translate